About

The Beach is Scilly's first and only beachside BBQ restaurant, specialising in local seafood and rare breed meats.

We provide a relaxed and informal shabby-chic interior as well as a balcony overlooking Porthmellon Beach and across the sea to the islands beyond.

 

FOR ONE OR TO SHARE  

MUSSELS & SOURDOUGH (GFO)

White Wine – Cream – Shallots – Garlic – Tarragon  For 1: £7 For 2: £13 

CORNISH ANTIPASTO Selection Of Cornish Charcuterie – Olives – Pickled & Roasted Vegetables – Cornish Jack – Tomato & Basil Focaccia  For 3: £22 

BREADS, OLIVES & SCRAPES (V) (GFO)

Warm Sourdough – Tomato & Basil Focaccia – Olives – Houmous – Pesto – Split Extra Virgin Olive Oil & Aged Balsamic For 1: £7 For 2: £12

 

OVER THE COALS (COOKED ON OUR CHARCOAL BBQS)

All Served With Skin-On Fries & Dressed Salad  

LOCAL LOBSTER (GF)

All of our lobsters are caught in local waters by local fishermen & landed on St Mary’s)

Choose Your Butter: Chilli – Lemongrass & Coriander – Garlic & Chive  1/2: £15 Whole: £25 

 

THE BEACH BURGER (GFO)

28 Day Dry Aged Gloucester Beef Patty – Crisp Lettuce – Tomato – Cornish Jack – Toasted Sourdough Roll £13 

 

THE BEACH SURF & TURF BURGER (GFO)

Whole Local Lobster Tail – 28 Day Dry-Aged Gloucester Beef Patty – Crisp Lettuce – Tomato – Cornish Jack – Toasted Sourdough Roll £20 

 

THE BEACH VEGI BURGER (GFO) (V)

Salt-Baked Beetroot – Feta Cheese – Crisp Lettuce – Tomato – Toasted Sourdough Roll £10 

 

SHISH WITH GRILLED FLAT BREADS & TOMATO, CUCUMBER & CORIANDER SALAD:

RYELAND LAMB – LEMON – GARLIC – OREGANO  £13

VEGETABLE & HALLOUMI – TZATZIKI DRESSING £13

MONKFISH – KING PRAWN – MANGO CHILLI DRESSING £16

 

 

LIGHT BITES & SIDES

 

SALT & PEPPER SQUID (GF)

Chilli, Coriander & Lime Mayo  £10

 

POTTED LOCAL CRAB (GFO)

Cracked Black Pepper & Chive – Toasted Sourdough  £14

 

THE BEACH SUPER SALAD (GF)

Roasted Sweet Potato – Broccoli – Quinoa – Avocado – Local Egg – Toasted Pine Nuts  £10

 

Add Smoked Mackerel + £5

Add Blackened Steak + £5

 

THE BABY BEACH SUPER SALAD (GF) (V)  £7

 

SKIN ON FRIES (GF) £3

Make Them Posh With Parmesan & Truffle Oil £4.50

Cumin-Spiced Yoghurt – Cornish Honey – Mint – Pomegranate £4.50

 

BBQ CORN ON THE COB (GF) (V)

Trio of butters: Scilly Sea Salt, Chilli, Garlic  £7

 

BURNT ENDS BEANS (GF) (VO)

Mixed Cassoulet Of Beans In Our Own Spicy Tomato Sauce With The Burnt Crispy Ends From Our Slow Cooked Beef Brisket £6

 

 

FORGET THE FORK

 

TACOS BRISKET OF GLOUCESTER BEEF, SLOW-COOKED OVER CHARCOAL

Salsa – Crème Fraîche – Crunchy Slaw  £13

 

CRISPY BATTERED MACKEREL

Salsa – Crème Fraîche – Crunchy Slaw £13

 

MUSSELS & SOURDOUGH (GFO)

White Wine – Cream – Shallots – Garlic – Tarragon £7

 

STICKY BOURBON BBQ WINGS

Skin On Fries – Cornish Blue Cheese Dipping Sauce £10

Opening Times

2019 (1 Apr 2019 - 31 Oct 2019)

Facilities

Establishment Features

  • Al Fresco Dining

Directions

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