About

Crab Shack at the Hell Bay hotel is collaborating all weekend with Truro School Cookery, (Cornwall’s only Leith’s School of Food and Wine partner) to offer four exclusive seafood demos and intimate three course meals – two lunches and two dinners – across the weekend.

The menu… Arrival canape (using local duck) and Tarquins Hell Bay gin and tonic Hillside Farm gazpacho with local crab Whole 'Island Fish' lobster, served with sweet Bryher herb linguine Veronica Farm coffee and clotted cream fudge trifle

Accommodating just 12 guests per sitting, you’ll be greeted with a Tarquin’s Hell Bay Gin & Tonic and Salakee duck canapé before enjoying a demonstration of how the three courses are prepared.

Then it will be your turn to get wonderfully messy as you work your through a whole lobster and enjoy the three course meal. You’ll also be given recipe cards of all three dishes so that you can make them for yourself at home! 

Time: Two sittings each day at 11.30am and 5.30pm (Saturday and Sunday) Price: Includes aperitif and welcome drink, three course meal, food demo, enquire directly

How to book: Call Hell Bay Hotel on 01720 422947

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Crab Shack, Hell Bay Hotel, Bryher, Isles of Scilly

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Call direct on:

Tel01720 422947

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Call direct on:

Tel01720 422947