About
A wonderful opener to this year’s programme, join Salakee Farm, a beautiful 35-acre holding on St. Mary’s, for a look into where our food comes from. Farmers Kylie Carter and Dave Mumford have been repairing the land’s degraded soils since taking it on in 2014, Dave being the third generation to work the land at Salakee. They proudly grow nutrient-dense produce in a regenerative way for the island community. Amble up to the bucolic pastures and roam the tree plantings, polytunnels and no-dig beds with Dave, Kylie and Salakee market gardener Cushla - learning about the importance of regenerative farming, followed by harvesting, preparing and enjoying a farm-grown feast!
LOCATION: Salakee Farm
TIME: 11am - 2pm
PRICE: £15
For full programme, click here
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