Three courses including a seafood platter and a range of home cooked puddings. The evening includes a talk on sustainability of fishing in Scilly as well as a demonstration on how to pick crab by Shellfish Fisherman of the Year 2017 and a Q&A session. This is a unique hands-on local event organised by the Pender family of Island Fish.
Price: £32 per person
How to book: Book direct – call 01720 423880
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Call direct on:
Tel01720 423880
Call direct on:
Tel01720 423880
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