Veronica Farm Fudge - Bryher
We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.
Our delicious, buttery vanilla fudge is freshly handmade in the Veronica Farm fudge kitchen with top quality, local ingredients including Scillonian milk, butter and clotted cream.
The fudge has been featured on Alison Steadman's Little British Isles, ITV's This Morning, BBC's Island Parish and BBC's Countryfile. It also won Highly Commended at the Cornwall Food & Drink Awards as well featuring in many other high profile magazines.
Pick up a map when you visit Bryher and make your way to the fudge stall at Veronica Farm. Available at Hell Bay Hotel, Vine Café and Bryher Shop as well in various outlets on the other islands.
The fudge comes with our guarantee of satisfaction. The price quoted includes 1st class postage and packaging. Please take a look around our website - to find out more about Veronica Farm fudge by post and to place an order.
"Far too delicious..."
Michael Morpurgo, Childrens' Author
Please note the fudge stall will reopen at the end of March. Fudge is also available from Bryher Shop, Hell Bay Hotel, Vine Cafe and at various outlets across the islands.
Mail order is available all year around.
Facilities & Features
- Uses local ingredients
- Small friendly family business
- Prompt service
- Commissions taken for special events such as birthdays and weddings
- Highly Commended - Cornwall Today - Best Food Product in the South West