The Beach - St. Mary's

NEW FOR 2018! The Beach is Scilly's first and only beachside BBQ restaurant, specialising in local seafood and rare breed meats. We provide a relaxed and informal shabby-chic interior as well as a balcony overlooking Porthmellon Beach and across the sea to the islands beyond.

Porthmellon Beach, St Mary's, TR21 0JY
T. 01720 419438
Contact business
Life is better at The Beach

Additional Information

The Beach is Scilly's first and only beachside BBQ restaurant, specialising in local seafood and rare breed meats.

We provide a relaxed and informal shabby-chic interior as well as a balcony overlooking Porthmellon Beach and across the sea to the islands beyond.

 

FOR ONE OR TO SHARE  

MUSSELS & SOURDOUGH (GFO)

White Wine – Cream – Shallots – Garlic – Tarragon  For 1: £7 For 2: £13 

CORNISH ANTIPASTO Selection Of Cornish Charcuterie – Olives – Pickled & Roasted Vegetables – Cornish Jack – Tomato & Basil Focaccia  For 3: £22 

BREADS, OLIVES & SCRAPES (V) (GFO)

Warm Sourdough – Tomato & Basil Focaccia – Olives – Houmous – Pesto – Split Extra Virgin Olive Oil & Aged Balsamic For 1: £7 For 2: £12

 

OVER THE COALS (COOKED ON OUR CHARCOAL BBQS)

All Served With Skin-On Fries & Dressed Salad  

LOCAL LOBSTER (GF)

All of our lobsters are caught in local waters by local fishermen & landed on St Mary’s)

Choose Your Butter: Chilli – Lemongrass & Coriander – Garlic & Chive  1/2: £15 Whole: £25 

 

THE BEACH BURGER (GFO)

28 Day Dry Aged Gloucester Beef Patty – Crisp Lettuce – Tomato – Cornish Jack – Toasted Sourdough Roll £13 

 

THE BEACH SURF & TURF BURGER (GFO)

Whole Local Lobster Tail – 28 Day Dry-Aged Gloucester Beef Patty – Crisp Lettuce – Tomato – Cornish Jack – Toasted Sourdough Roll £20 

 

THE BEACH VEGI BURGER (GFO) (V)

Salt-Baked Beetroot – Feta Cheese – Crisp Lettuce – Tomato – Toasted Sourdough Roll £10 

 

SHISH WITH GRILLED FLAT BREADS & TOMATO, CUCUMBER & CORIANDER SALAD:

RYELAND LAMB – LEMON – GARLIC – OREGANO  £13

VEGETABLE & HALLOUMI – TZATZIKI DRESSING £13

MONKFISH – KING PRAWN – MANGO CHILLI DRESSING £16

 

 

LIGHT BITES & SIDES

 

SALT & PEPPER SQUID (GF)

Chilli, Coriander & Lime Mayo  £10

 

POTTED LOCAL CRAB (GFO)

Cracked Black Pepper & Chive – Toasted Sourdough  £14

 

THE BEACH SUPER SALAD (GF)

Roasted Sweet Potato – Broccoli – Quinoa – Avocado – Local Egg – Toasted Pine Nuts  £10

 

Add Smoked Mackerel + £5

Add Blackened Steak + £5

 

THE BABY BEACH SUPER SALAD (GF) (V)  £7

 

SKIN ON FRIES (GF) £3

Make Them Posh With Parmesan & Truffle Oil £4.50

Cumin-Spiced Yoghurt – Cornish Honey – Mint – Pomegranate £4.50

 

BBQ CORN ON THE COB (GF) (V)

Trio of butters: Scilly Sea Salt, Chilli, Garlic  £7

 

BURNT ENDS BEANS (GF) (VO)

Mixed Cassoulet Of Beans In Our Own Spicy Tomato Sauce With The Burnt Crispy Ends From Our Slow Cooked Beef Brisket £6

 

 

FORGET THE FORK

 

TACOS BRISKET OF GLOUCESTER BEEF, SLOW-COOKED OVER CHARCOAL

Salsa – Crème Fraîche – Crunchy Slaw  £13

 

CRISPY BATTERED MACKEREL

Salsa – Crème Fraîche – Crunchy Slaw £13

 

MUSSELS & SOURDOUGH (GFO)

White Wine – Cream – Shallots – Garlic – Tarragon £7

 

STICKY BOURBON BBQ WINGS

Skin On Fries – Cornish Blue Cheese Dipping Sauce £10

Opening Times

The Beach is open from April through to October from 9:30am until late.

No need to book for lunches or drinks but we advise that you book for evening meals.