From those in the Know

A Local's Guide

Discover the Magic of the Isles of Scilly through our ambassadors and loyal visitors who share their top tips and insider knowledge, along with their enthused passion for our tiny corner of the world. So, whether it’s an inaugural trip, or you’re practically a local, start exploring Scilly through the eyes of others and their wondrous island-hopping voyages: walking the isles, dining in style, discovering a cosy bolthole, finding the perfect beach or whiling away the hours, learning something new.  

There’s always something alternative, fun and exciting to discover on this tiny archipelago, set in the middle of the Atlantic Ocean.

Spice, Sea, and Sugarcane: Rum-Making on the Edge of Britain

Stroll alongside the fields at Carron Farm on St. Martin's in spring and you may spot the first tender grassy shoots of a crop that at first glance looks like wheat. Actually, the plants are a lot more exotic - sugarcane. It’s cultivated by islander-farmer Andrew Walder, who has already been spicing…

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The Daily Rise: Loaves, Cakes, and Life by the Sea

Being a successful baker on a Scillonian island demands a well-stocked store-cupboard of skills. Not only do you have to know your flours and kneading techniques, but you need to be an expert on weather, tides and stock control too. And a cool head comes in pretty handy as well. So says…

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From Gorse to Glass: The Wild Wingletang Gin Story

When life hands you gorse flowers, make gin. So runs the motto infusing the Wild Wingletang gin crafted by Aiden Hicks at Westward Farm on St. Agnes. Venture onto the rugged heathlands of Wingletang Down, where the Hicks family graze their Red Ruby beef cattle, and you’ll see gorse bushes wearing…

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From Cows to Cones: Crafting Ice Cream on St. Agnes

When the British Isles utter their final glorious gasp, a suitable ritual is needed to mark this momentous event. Mine is devouring an ice cream that’s vast, ludicrously creamy and delicately perfumed with rose geranium. And as I lick - slowly to make it last - I imbibe the view: a huge Atlantic sea…

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From Flowers to Fudge: A Sweet Bryher Story

When a flower loses its power, what do you do? The answer from 11-year-old Issy Taylor at Veronica Farm on Bryher was quite simple: ‘Make fudge.’ The flower in question was narcissus, whose market had suddenly wilted in face of competition from European growers, so Issy’s parents Kris and Geoff, who…

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From Sea to Shore: The Island Fish Story

The world is your lobster - at least, if you’re a Pender. The Pender family have been fishing for lobster and crabs off tiny Bryher for as long as anyone can trace, and still today three generations of Penders venture out in search of the tasty crustaceans. The oldest is Mike Pender, now 78; the…

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Island Life in Every Charm

How do you start your working week? If you work for jeweller Fay Page on St. Martin’s, it’s with a bracing dip off St Martin’s flats, one of the island’s silver sand beaches in Lower Town. Sometimes one of the eight-strong team will return from the outing with a tiny cowrie shell or curiously shaped…

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Your Cool Camping Guide To Scilly

Sleep under the stars, wake to sea views, and explore untamed island beauty - camping on the Isles of Scilly is adventure with a salty twist. Discover the magic of sleeping under Scilly's dark skies - where ocean breezes, island scents, and peaceful silence set the scene. With four unique campsites…

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