Tanglewood Kitchen wins Taste of the West awards

Posted on May 2nd 2014
Tanglewood menu board

Local business, Tanglewood Kitchen has won two accolades at the Taste of the West Product Awards 2014. It has won a Silver Award for its Lamb Hot Pot and a Bronze for the Chicken & Mushroom Pie in the "Ready Meals, Soups & Light Eats" category. Just 44 products from 21 companies throughout the whole of the west of England - from the Isles of Scilly through to Gloucestershire, Somerset and Wiltshire were given awards in this category.

Taste of the West is a membership organisation for food and drink producers, distributors, restaurants, cafes, pubs, hotels, farm shops and speciality retailers in the South West - all passionate about the provenance and quality of the products they make, serve or sell. Taste of the West is the largest independent regional food group in the UK which seeks to promote and support fantastic local food and drink. 

"We are delighted to be recognised for the quality of our ready meals in this way," says Tanglewood Kitchen owner, Euan Roger. "The islands continue to put lot of new energy into the quality and diversity of the food offering and we look forward to continuing to do our bit in this regard.''


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