Essen und Trinken

Verführen Sie Ihre Geschmacksknospen! 

Von göttlicher, regional hergestellter Eiscreme bis zu zartem Rindfleisch von der Insel, von edlen, fangfrischen Meeresfrüchten bis zu leckerem Kuchen, von Bio-Gemüse bis zu inseleigenem Wein und Bier – die traditionellen und typischen Speisen und Getränke der Scillys versprechen ein einzigartiges Geschmackserlebnis. Als Passion der gesamten Insel wird Essen zu jeder Gelegenheit gefeiert, niemals jedoch so ausgiebig wie auf dem alljährlichen Tresco & Bryher Food Festival. 

Über alle Inseln verteilt gibt es eine Reihe echter Gourmet-Hotspots, die nur darauf warten, Ihnen voll Stolz ihre leckeren Produkte präsentieren zu können. Wenn Sie eine, und selbst zwei, Wochen bei uns bleiben, werden Sie kein Restaurant zweimal besuchen müssen. Es sei denn natürlich, Sie möchten das …! 

Ganz egal, ob Sie gern mit einem spektakulären Ausblick essen, gemütliche Pubatmosphäre mögen, ein entspanntes Strandcafé bevorzugen, gern im Freien essen oder nur mal eben einen kleinen Snack möchten – Sie haben die Qual der Wahl! Die Abenteurernaturen unter Ihnen können sich hinaus aufs Meer wagen, um ihr eigenes Abendessen zu fangen und wer lieber trockenen Boden unter den Füßen hat, kann am Strand nach Essbarem direkt aus der Natur Ausschau halten. 

Regionale Produkte kaufen Sie am besten in den Hofläden, die Sie am Straßenrand erspähen werden. Hier gibt es frisches Obst und Gemüse, Marmelade, hausgemachten Fudge (Buttertoffee), Eier und vieles mehr. Haben Sie immer ausreichend Kleingeld dabei, denn viele Bauern haben nur eine Kasse des Vertrauens. Auf St. Mary’s gibt es in der gesamten Saison regelmäßig Bauernmärkte, die in der Regel in der Stadthalle stattfinden. 

Angesichts der zahlreichen Angebote können Sie sich als kleine Entscheidungshilfe unseren Little Scilly Food Guide herunterladen.

Enjoy the view from Juliet's Garden

Juliet's Garden Restaurant and Bar

St. Mary's

Juliet's Garden is a well established, family run business which was created over 30 years ago on Seaways Farm, overlooking the harbour and seascape. Above Porthloo on St Mary's, its friendly atmosphere and fresh food have made it a great favourite with visitors and locals alike.

Belgian Dark with Sea Lettuce

Scilly Maid Chocolate

St. Mary's

A special Souvenier: Scilly Maid Chocolate – More Cocoa, Less Sugar - High Quality Belgian and Single Origin Chocolate, tempered, moulded, flavoured and packed on St Mary’s with care and attention.  Some using locally foraged products such as Island Gorse Flower, Sea Greens, Wild Carrot Seed and the Island Sea Salt. Perfect for gifts, as souvenirs, wedding favours or a treat to yourself.  Look out for seasonal gift packs. Postal to UK is available. Payment

Salakee Farm Duck

Salakee Farm Duck

St. Mary's

Salakee farm offer free range, island reared local duck meat on the Isles of Scilly. 

Walkers crossing the channel between Tresco and Bryher at low tide

Get a Taste of Scilly this September

September: what better time to visit the Isles of Scilly? The schools are back, and yet the islands enjoy some of the best weather of the year. And to top it off, you can enjoy a Taste of Scilly for the entire month!

That’s right, our Taste of Scilly Festival takes place throughout September – a time for you to really tuck into the islands’ fuller flavours: to meet the islands’ producers, watch them work, and

Ruin Beach Cafe Terrace

Ruin Beach Cafe

Tresco

The Ruin Beach Café is open all day serving breakfast, lunch, afternoon tea and dinner. At the heart of the restaurant – and the menu – is the wood-fired oven that produces delicious pizzas, roasts the succulent beef and fresh fish, as well as baking the bread.  It’s fuelled with island wood, and brings a real flavour of the Mediterranean to the cooking.

The Island Bakery

The Island Bakery

St. Martin's

Alongside a selection of artisan breads and rolls, we also have a range of savoury options perfect for a picnic lunch or supper. These include traditional Cornish pasties, pies, tarts and pizzas. For those with a sweet tooth we also have an ever changing selection of homemade cakes. All handmade and freshly prepared on the premises from scratch.

The Farm Deli

St. Mary's

Delicious home cooked food and great coffee to take away. Plus a huge retail selection - local produce and harder to find ingredients from around the world

Kris makes the fudge by hand

Veronica Farm Fudge

Bryher

We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.

Restaurant

Food & Drink at Bell Rock Hotel

St. Mary's

The Restaurant at the Bell Rock Hotel - open to non-residents for two or three course dinner. We recommend booking before 5pm to avoid disappointment, but we will accommodate a table when possible.

Robert the proprietor of the vineyard and winery

Holy Vale Vineyard & Winery

St. Mary's

Situated in the tranquil and beautiful Holy Vale on the Nature Trail at the heart of St. Mary’s, the Vineyard and Winery is a must visit location during your stay on St Mary’s. 

Open on weekdays 12.00 – 16.30 and by appointment only on Saturday, Sunday and Bank Holiday Mondays for; wine tastings at £17.50 per person, ‘The story of Wine Exhibition’, Cellar Door Shop and refreshments, including Robert's Wine and Lobster Lunch at £24.50 per

The Atlantic Inn, in the centre of Hugh Town

Food & Drink at The Atlantic

St. Mary's

A charming pub located on the harbour in the heart of St Mary's, one of St Austell Brewery's finest. Interiors ooze character and enticing menus have an emphasis on local produce - sit back, relax and enjoy the stunning scenery with a fine ale.

The New Inn, Tresco Island

Food & Drink at The New Inn

Tresco

Sample the award winning food, sit back and relax in an armchair with a hot drink or head into the beer garden and enjoy some summer sun with an ice cream in hand.

High Tide Seafood Restaurant

High Tide Seafood Restaurant

St. Agnes

High Tide Seafood Restaurant is a boutique restaurant on St Agnes owned & run by Chef Mark Eberlein & his small team. I use local ingredients to produce some of the islands best food which pair up well with my hand picked wine list. Open Tuesday to Saturday from 6.30pm with boats from St Marys most evenings, bookings highly recommended on 01720 423869 or www.hightide-seafood.com

Robert the proprietor of the vineyard and winery

Holy Vale Vineyard & Winery

St. Mary's

Situated in the tranquil and beautiful Holy Vale on the Nature Trail at the heart of St. Mary’s, the Vineyard and Winery is a must visit location during your stay on St Mary’s. 

Open on weekdays 12.00 – 16.30 and by appointment only on Saturday, Sunday and Bank Holiday Mondays for; wine tastings at £17.50 per person, ‘The story of Wine Exhibition’, Cellar Door Shop and refreshments, including Robert's Wine and Lobster Lunch at £24.50 per

Bryher Shop

Bryher Shop

Bryher

Bryher Shop is centrally located and open 7 days a week. Free delivery is standard for online orders to your holiday cottage. Our stock includes local produce as well as all your favourite brands. We have an in-store bakery offering fresh bread and cakes. We also have a plentiful delicatessen counter with an amazing range of meats and cheeses.