Taste of the West awards for Tanglewood Kitchen

Posted on Jun 8th 2015
Tanglewood Kitchen: Seville Bead and Butter pudding

Tanglewood Kitchen: Seville Bead and Butter pudding

Tanglewood Kitchen has picked up two accolades at the recent Taste of the West awards - Gold in the Savoury Bakery category for its IOS 'Vicky Anna' Crab Quiche and Highly Recommended in the Desserts category for its Seville Bread & Butter Pudding.  Last year, Tanglewood Kitchen won a Silver award for its Lamb shank casserole. 

Taste of the West is an organisation for food and drink producers, distributors, restaurants, cafes, pubs, hotels, farm shops and speciality retailers in the South West - all passionate about the provenance and quality of the products they make, serve or sell. The organisation is the largest independent regional food group in the UK and works hard to promote and support great local food and drink from the Isles of Scilly, Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire.

"We love creating tasty dishes that use the very best island (and Cornish) produce so we're naturally very delighted to have some of them recognised at the Taste of the West awards," says Euan Rodger, owner and chef at Tanglewookd Kitchen. "It's important to our discerning visitors that they can enjoy some fantastic food when they come to Scilly - and that includes our ready made meals service offered from us here at Tanglewood Kitchen."

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