Number of Results: 11
St. Martin’s
SC Salt
Simply made from the sea & the sun on the Isles of Scilly.
To make SC Salt we simply leave the crystal-clear water of St. Martins Par to evaporate under the famous Isles of Scilly sunshine.
Then we might go…
St. Mary’s
A special Souvenier: Scilly Maid Chocolate – More Cocoa, Less Sugar - High Quality Belgian and Single Origin Chocolate, tempered, moulded, flavoured and packed on St Mary’s with care and attention. Some using locally…
Bryher
The Pender family that make up Island Fish have been fishing out of Bryher for hundreds of years, supplying quality fresh lobster, crab, wet fish & shellfish products across the Isles of Scilly
St. Mary’s
Situated in the tranquil and beautiful Holy Vale on the Nature Trail at the heart of St. Mary’s, the Vineyard and Winery is a must visit location during your stay on St Mary’s.
St. Agnes
Westward farm on St Agnes is a small family farm and Scilly's only licensed distillery producing premium gin as well as apple juice, cyder and our range of '28 miles' soaps and toiletries from our own essential oils.
St. Martin’s
Tasty beef from our small herd of Red Ruby Devon cattle.
Call in buy a range of beef cuts including steaks, mince, burgers and roasting joints from our freezer at Churchtown Farm.
St. Mary’s
Salakee farm offer free range, island reared local duck meat on the Isles of Scilly.
Isles of Scilly
Daymark 1683 is a newly launched dark rum, 100% produced and distilled in the UK.
Infused with hand-picked Samphire from St Martins and Cornish Sea Salt, it takes both its name and inspiration from the Isles of Scilly.
Isles of Scilly
Come and see a working vineyard in action. Enjoy an informative tour and sample our unique selection of fine wines - or simply pop by the visitor centre/shop at your leisure
St. Mary’s
At Scilly Spirit Distillery we offer tours of our Island Gin making, to see our 500 litre and 100 litres stills in action. In our Gin School you will learn about gin making and it’s history, enjoy some delicious gin…
Bryher
We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now…
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