Taste of Scilly
Our 2016 Taste of Scilly Festival might be over, but the Isles of Scilly is always a great place to drink well, sample local produce and enjoy unique experiences. Three or four times a year, you can eat mussels on the seabed during low tide events, whilst you can always tuck into the distinctive flavours of islands-produced beef, pork and duck. For much of the year, too, there's nearly always lobsters, crab and lots of wet fish to buy from the local fishermen off the quays.
Scilly's food and drink offer represents the ultimate in slow food and low food miles. You'll not only know where your food has come from, but you can often point to the fisherman or farmer who has provided it!