About
Carntop is a modern well appointed Guest House run by Nick and Angela Jenkins for the past 15 years. Nick's family came to Scilly over four hundred years ago, Angela first visited with Nick thirty years ago, and so we are able, and happy, to give our guests a local insight. We offer excellent home cooked breakfast and evening meals ( three nights per week ) using the best ingredients we can source. Our evening meals are freshly prepared using our own fish and shellfish and home grown fruit and vegetables when possible.
Availability Search
Guide Prices
- Number of Rooms / Units
- 6
| Room / Unit Type | Room / Unit Tariff* |
|---|---|
| Double B+B | from £62.00 to £90.00 per person (breakfast included) |
| Double half board | from £65.00 to £90.00 per person per night, half board |
| Twin B+B | from £65.00 to £90.00 per person (breakfast included) |
| Twin half board | from £65.00 to £90.00 per person per night, half board |
Gradings
- 4 Visit England Stars
Awards
- Visit England
Silver 2024 - Visit England
Breakfast 2024
Opening Times
| Open Christmas |
|---|
| Open New Year |
|---|
| 2024 (1 Mar 2024 - 30 Nov 2024) |
|---|
* Short breaks available out of season (October - mid April)
Facilities
Catering
- Cater for vegetarians - By arrangements
- Serve breakfast - Award winning breakfasts including home made bread, homemade marmalade and jams, local eggs, and local meat.
- Serve evening meal - Evening meals served 3 nights a week (Mon, Wed, Friday) Local and homegrown produce used where possible.
Children & Infants
- Accept children (Minimum age) - We welcome children over the age of 7
Establishment Features
- Central heating throughout
- Garden/patio for guests' use - Decking with seating available for guests use.
- Pets accepted - Dogs are welcome by prior arrangement
- Real log/coal fires
- Separate guests' lounge
Room / Unit Features
- WiFi
