Gastronomie et boissons

Réveillez vos sens ! 

Glace artisanale sublime, bœuf local tendre, homards et crabes fraichement pêchés, gâteaux tatty spongieux, légumes frais, vin et bière du terroir… autant de spécialités des îles Scilly qui raviront vos papilles gustatives. Véritable passion insulaire, la gastronomie est constamment à l’honneur… notamment au festival de gastronomie annuel de Tresco & Bryher.

Les Scilly ne manquent pas d’excellents restaurants qui se feront une fierté de vous présenter nos produits… En vacances pendant une semaine ou deux ? Vous n’aurez pas à visiter deux fois le même restaurant… à moins que vous n’en ayez envie bien sûr !

Vous recherchez un restaurant avec vue, un pub à l’atmosphère douillette, un apéritif sur la plage après le coucher du soleil, un dîner gourmet al fresco ou une collation rapide ? Vous n’avez que l’embarras du choix ! Quant aux plus aventureux, ils pourront même aller en mer pêcher leur propre dîner ou rechercher des crabes sur la plage !

Les fermes proposent souvent leurs produits à partir de stands en bord de route… avec au menu fruits et légumes frais, confitures, marmelades, caramels mous faits maison, œufs frais et bien plus encore ! N’oubliez pas de vous munir de monnaie car la plupart des stands fonctionnent sans surveillance et vous invitent à déposer l’argent directement dans une boîte. St. Mary’s accueille également des marchés de producteurs locaux pendant toute la saison, généralement à la mairie.

N’hésitez pas à télécharger notre petit guide gastronomique des îles Scilly pour en savoir plus !

Aiden Hicks on his tractor - Westward Farm

Our islands’ amazing foodie producers

For a group of islands that hosts a resident population of just 2,300 people, the Isles of Scilly boasts an extraordinary array of award-winning producers and foody entrepreneurs. Food miles here are almost non-existent, with most of the produce staying right here and consumed on the islands.

Succulent strawberries, luscious lobster, Bryher bangers, infused gins, and spiced salt – these are just a handful of Scilly’s incredible array of local produce stocked across the islands’ shops

Scilly from the air

Ales of Scilly

St. Mary's

Local brewery

Kris makes the fudge by hand

Veronica Farm Fudge

Bryher

We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.

Enjoy the view from Juliet's Garden

Juliet's Garden Restaurant and Bar

St. Mary's

Juliet's Garden is a well established, family run business which was created over 30 years ago on Seaways Farm, overlooking the harbour and seascape. Above Porthloo on St Mary's, its friendly atmosphere and fresh food have made it a great favourite with visitors and locals alike.

Tim Hicks, dairy farmer on Scilly, Troytown Farm

#MyScilly Tim Hicks, Dairy Farmer

I come from a very long line of Hicks on Scilly.  I grew up on a flower farm in the centre of St. Agnes. My brother and nephew still farm it.

When I was at primary school on St. Agnes, there were just 8 children in total. I then had to leave the islands at 11 to go to boarding School in Truro. It was a bit of a shock coming from a tiny

Robert the proprietor of the vineyard and winery

Holy Vale Vineyard & Winery

St. Mary's

Situated in the tranquil and beautiful Holy Vale on the Nature Trail at the heart of St. Mary’s, the Vineyard and Winery is a must visit location during your stay on St Mary’s. 

Open on weekdays 12.00 – 16.30 and by appointment only on Saturday, Sunday and Bank Holiday Mondays for; wine tastings at £17.50 per person, ‘The story of Wine Exhibition’, Cellar Door Shop and refreshments, including Robert's Wine and Lobster Lunch at £24.50 per

The New Inn, Tresco Island

Food & Drink at The New Inn

Tresco

Sample the award winning food, sit back and relax in an armchair with a hot drink or head into the beer garden and enjoy some summer sun with an ice cream in hand.

Rob's homemade pasties at the Old Town Cafe

Old Town Cafe

St. Mary's

Come and find us on Old Town Bay, St. Mary's. We're a friendly, family-run cafe overlooking the lovely south-facing beach. Homemade cakes, scones and pasties are always on the menu here, and Rob and his team always use local crab and island produce whenever they are available. 

The gardens at Polreath Tea Room.

Polreath Tea Room

St. Martin's

Delicious homebaked cakes, freshly prepared lunches, afternoon cream teas or just a local beer; a warm welcome awaits you in our conservatory, plantsman’s garden or traditional Scillonian glasshouse.

Open Monday 16th April to Friday 28th September 2018 inclusive.

See Opening Times below for more detailed daily information.

Local St Martin's wines

St Martin's Vineyard, Winery and Visitor Centre

St. Martin's

Come and see a working vineyard in action. Enjoy an informative tour and sample our unique selection of fine wines - or simply pop by the visitor centre/shop at your leisure. Open Tuesday, Wednesday and Thursday (11.00am - 4.00pm) by appointment or when the gate is open!

Delicious dairy delights from St. Agnes

Sam Hicks and his family have run Troytown Farm on St. Agnes, arguably the smallest dairy farm in the UK, for nearly 35 years.  Here’s his story about how they produce their milk and ice-cream right here on Scilly.

Becky's Scilly Cakes

St. Mary's

We are a small cake shop specialising in novelty cakes and celebration cakes and cupcakes for any occasion. We are situated at Porthcressa opposite the library and open all year round. 

Kavorna Cafe

Kavorna Cafe

St. Mary's

A traditional cafe and takeaway in the centre of Hugh Town serving delicious home-made food.

Robert the proprietor of the vineyard and winery

Holy Vale Vineyard & Winery

St. Mary's

Situated in the tranquil and beautiful Holy Vale on the Nature Trail at the heart of St. Mary’s, the Vineyard and Winery is a must visit location during your stay on St Mary’s. 

Open on weekdays 12.00 – 16.30 and by appointment only on Saturday, Sunday and Bank Holiday Mondays for; wine tastings at £17.50 per person, ‘The story of Wine Exhibition’, Cellar Door Shop and refreshments, including Robert's Wine and Lobster Lunch at £24.50 per

High Tide Seafood Restaurant

High Tide Seafood Restaurant

St. Agnes

High Tide Seafood Restaurant is a boutique restaurant on St Agnes owned & run by Chef Mark Eberlein & his small team. I use local ingredients to produce some of the islands best food which pair up well with my hand picked wine list. Open Tuesday to Saturday from 6.30pm with boats from St Marys most evenings, bookings highly recommended on 01720 423869 or www.hightide-seafood.com