Juliet's Garden Restaurant and Bar

About

We offer morning coffee and cakes, all made by us, light lunches (specialising in crab, home cooked pates and meats, also offering a great deal of vegetarian dishes with GF options), sandwiches, flat breads, baguettes and toasties, not forgetting the essential Ploughman's Lunch. These are served all day, seven days a week, until 4pm but we continue with cream teas and more cakes and specials until evening service which starts at 6pm.

Candles are lit, uniforms changed, along with the smoother atmosphere. Our head chef, Drew, has created a new menu for the evenings this year - a choice of 5 starters, main courses and desserts, set to change weekly, with plenty of fish, seafood, different vegetarian and meat dishes and our usual char-grilled steaks - and much more! Artisan Cornish cheeses from the slate and fabulous desserts to finish off. Watch the sun go down behind Samson, the gig races go by or just the sea drifting.

The Balcony Room has panoramic views and we serve out on the terraces in fine weather in the evenings and, of course, all day. Come and see!