Food & Drink
Tantalise your tastebuds!
Nowhere is more local than the food and drink sourced, grown, and reared across our five tiny inhabited islands. It represents the ultimate in slow food and low food miles. On your travels around the island you’ll more than likely be able to point to the local fisherman or farmer who’s provided the food on your plate! Watch them at work, talk to them and share their passion.
Karma St. Martin’s, the islands' only hotel sits on a stunning site that spans 2.8 hectares and has panoramic coastal views of the South West shore - a perfect location for a drink, snack or meal . The 4* hotel has a restaurant, bar, lounge, and al fresco dining, just moments from the beach.
Longstone Café offers a range of lunch options and homemade cakes. The newly refurbished café is situated almost in the centre of St. Mary’s. With views over Porth Hellick, an outdoor children’s play area and pretty summerhouse for small wedding ceremonies – it’s perfect for a cake stop!
Troytown Farm is the only dairy farm in Scilly. Milking 9 dairy cows, it might also be the smallest in the country. Farming on a small scale works for us, as we process the milk in our little dairy and make very special ice cream, clotted cream, butter and yogurt to sell direct to our customers from our farm shop.
Recommended by Cool Places.
Juliet's Garden is a well established, family run business which was created over 30 years ago on Seaways Farm, overlooking the harbour and seascape. Above Porthloo on St Mary's, its friendly atmosphere and fresh food have made it a great favourite with visitors and locals alike.
Tregarthen's Hotel is the premier Isles of Scilly hotel, with the most stunning setting of any hotel on St Mary's. Right by the water's edge, Tregarthen's is just yards away from the quay.
Our restaurant is the epitome of fine dining and the hotel is also the ultimate venue for your wedding reception, renewal of vows or civil ceremony.
We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.
The Pender family has been fishing out of Bryher for hundreds of years. Island Fish is continuing this proud family tradition with three generations of Penders following in the footsteps of their ancestors supplying quality lobsters, crab, wet fish and shellfish products across the Isles of Scilly. We know these waters well, it’s in our blood so you can be sure of the finest catch from the sea to shore daily.