Island Fish Ltd - Bryher

The Pender family has been fishing out of Bryher for hundreds of years. Island Fish is continuing this proud family tradition with three generations of Penders following in the footsteps of their ancestors supplying quality lobsters, crab, wet fish and shellfish products across the Isles of Scilly. We know these waters well, it’s in our blood so you can be sure of the finest catch from the sea to shore daily.

Bryher, TR23 0PR
Contact business
The Island Fish shop on Bryher

Additional Information

We supply the following:

Whole Lobster Live or Cooked £20 per kilo

Crab Live or Cooked £6 per kilo

Hand Picked White Crab Meat £7 (227g)

Hand Picked Brown Crab Meat £3 (227g)

Dressed Crab for 2/4 £6.50/£12

Potted Crab £7.50 (227g)

Crab Sandwiches £4.50

Lobster Rolls £4.50

Crab/half lobster salad £8.00

FRESH FISH: Our fresh fish normally includes Mackerel, Pollock, Mullet and a selection of white fish. Subject to availability and seasonal variations.

To place an order contact Amanda on 01720 423880. We bring all of our fish ashore fresh every day, so if possible please place any same day orders by 12 noon.

We deliver to Tresco free of charge from Monday to Saturday and will meet you on New Grimsby Quay between 5.00–5.15 pm with your order. Look out for Mark or Mike in the ‘Green’ punt! We welcome orders of any size from feeding a large party to crab meat just for one.

Our ‘pop up’ market stall can be found on Tresco’s New Grimsby Quay every Tuesday 3.30–5.30pm. Come and say hello and see for yourself what we have to offer – we know you’ll be tempted!

Visiting Bryher? We have our own Island Fish shop in the centre of the ‘town’. Look out for our sign and head up the path to find us.  We also supply locally made shrimp nets for sale or hire if you fancy a bit of fishing yourself!

Opening Times

Open from 1st April to 31st October, 9.30a. - 5.30pm, Monday - Saturday.

Facilities & Features

  • Silver Award - Best New Business 2016 - Cornwall Business Awards
  • Our potted crab has been awarded the Taste of the West Silver Award