From Gorse to Glass: The Wild Wingletang Gin Story

When life hands you gorse flowers, make gin. So runs the motto infusing the Wild Wingletang gin crafted by Aiden Hicks at Westward Farm on St. Agnes. Venture onto the rugged heathlands of Wingletang Down, where the Hicks family graze their Red Ruby beef cattle, and you’ll see gorse bushes wearing…

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