From those in the Know
A Local's Guide
Discover the Magic of the Isles of Scilly through our ambassadors and loyal visitors who share their top tips and insider knowledge, along with their enthused passion for our tiny corner of the world. So, whether it’s an inaugural trip, or you’re practically a local, start exploring Scilly through the eyes of others and their wondrous island-hopping voyages: walking the isles, dining in style, discovering a cosy bolthole, finding the perfect beach or whiling away the hours, learning something new.
There’s always something alternative, fun and exciting to discover on this tiny archipelago, set in the middle of the Atlantic Ocean.
Category: Food & Drink
Savour an intriguing tipple or tasty treat, fill your home with the fragrance of handpicked, scented flowers, or opt for seaweed-infused skincare. Whichever you choose, it's all made locally with love by the talented artisans of Scilly. Westward Farm This small batch distillery on St. Agnes is a…
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In 2023 we welcomed chef, author and food photographer James Strawbridge to the islands. Familiar with Scilly, James competed several times in the World Pilot Gig Championships held here on our islands but has never visited with the whole family! James, wife Holly and their three children travelled…
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No need to put your holiday on hold when the rain arrives on Scilly. Embrace the elements, don your waterproofs, and set off to explore - just be sure to plan a tasty pitstop along the way! If you decide to put a pause to outdoor adventures, take the opportunity to savour the pitapatting with a…
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Discover how Churchtown Farm on St. Martin's, a prolific flower grower, finds an unlikely bedfellow in rearing native red ruby cows: introducing Scilly Cow. Many will know Churchtown Farm on St. Martin’s as a result of receiving a small box of scented joy, in the form of narcissi, through the post…
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In September 2022, we wrapped up the last of our summer events with Taste of Scilly, the annual food and drink festival celebrating the abundance of local produce across the archipelago. Every September for 10 days, we champion farmers, growers, suppliers, distilleries, fishermen, fudge-makers, ice…
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