Liquid gold: the Story of Scilly Honey

“Try this,” says my companion, handing me a fairy-sized spoonful of velvety, slightly jelly-like, golden honey. “You taste the world.” I drop it slowly into my mouth. It’s spicy, complex yet soothing. Then a hint of eucalpytus gently strokes my palate. I’m with bee buff Jilly Halliday, whom I’ve…

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